At Silk & Sol, every loaf begins with a living sourdough starter, carefully nurtured with a blend of bread flour and whole grains. We follow a slow, natural fermentation process that takes over 48 hours — allowing wild yeast and lactic cultures to fully develop.
This patient method creates bread that is light, flavorful, and easier to digest, with a golden crust and tender crumb. We never rush, because good bread takes time.
Our ingredients are simple and clean: unbleached flours, pure water, and natural sea salt. No additives. No shortcuts. Just honest bread crafted with care and tradition.
At Silk & Sol, every loaf begins with a living sourdough starter, carefully nurtured with a blend of bread flour and whole grains. We follow a slow, natural fermentation process that takes over 48 hours — allowing wild yeast and lactic cultures to fully develop.
This patient method creates bread that is light, flavorful, and easier to digest, with a golden crust and tender crumb. We never rush, because good bread takes time.
Our ingredients are simple and clean: unbleached flours, pure water, and natural sea salt. No additives. No shortcuts. Just honest bread crafted with care and tradition.
