Silk & Sol blends refinement and warmth, honoring Peru’s extraordinary cuisine and its dialogue with Japanese and Chinese traditions. Rooted in Peru’s rich biodiversity and cultural crossroads, we craft specialty offerings that celebrate heritage, innovation, and the art of discovery.

• Freshly Baked— Artisanal Breads, Reimagined — Every loaf we bake carries the soul of Peru’s world-class cuisine. From rustic breads rooted in Andean tradition to loaves infused with global flavors that shaped Peru’s culinary story, our offerings celebrate both heritage and innovation. Each bite is crafted with care, balancing authenticity, creativity, and flavor.

• Private Dinners & Events — personalized dining experiences that showcase the beauty and diversity of Peruvian cuisine, or a curated menu experience of your choice.

• Culinary Consulting/Collabs — Partnering with restaurants and catering services, and culinary innovators to craft menus that are culturally rich, distinctive, and designed for excellence, while emphasizing sustainable practices, intelligent use of ingredients, and streamlined kitchen setup.

Our philosophy is simple: deliver flavorful, sustainable, and culturally inspired food that connects people. We take pride in using high-quality, locally sourced ingredients whenever possible, ensuring each bite is fresh and unforgettable.

At Silk & Sol, food is more than a meal — it’s an experience, a connection, and a celebration of culture.