An icon of the Peruvian breakfast table, Pan Francés is beloved for its crisp golden crust and soft, airy crumb. Baked fresh daily, this traditional bread pairs perfectly with butter, jam, or savory fillings.
More than just a local favorite, Pan Francés has been recognized on the world stage — celebrated as part of the winners of the International Worldwide Breakfast Contest. At Silk & Sol, we honor this legacy by crafting it with the same care, patience, and clean ingredients that make our breads stand out.
An icon of the Peruvian breakfast table, Pan Francés is beloved for its crisp golden crust and soft, airy crumb. Baked fresh daily, this traditional bread pairs perfectly with butter, jam, or savory fillings.
More than just a local favorite, Pan Francés has been recognized on the world stage — celebrated as part of the winners of the International Worldwide Breakfast Contest. At Silk & Sol, we honor this legacy by crafting it with the same care, patience, and clean ingredients that make our breads stand out.
