Inspired by one of Peru’s most beloved drinks, our Chicha Morada Rolls bring a cultural twist to the classic sweet roll. Made with purple corn, pineapple, cinnamon, and clove, the dough carries the natural aroma and subtle sweetness of this traditional beverage.
Each roll is slow-fermented with our sourdough starter, giving it a tender, airy crumb and deep flavor complexity. We finish with a light glaze that enhances its fruity, spiced character — no artificial colors or additives, just honest ingredients and time-honored craft.
Perfect for pairing with coffee, tea, or enjoyed on their own, these rolls celebrate tradition while offering something refreshingly new.
Inspired by one of Peru’s most beloved drinks, our Chicha Morada Rolls bring a cultural twist to the classic sweet roll. Made with purple corn, pineapple, cinnamon, and clove, the dough carries the natural aroma and subtle sweetness of this traditional beverage.
Each roll is slow-fermented with our sourdough starter, giving it a tender, airy crumb and deep flavor complexity. We finish with a light glaze that enhances its fruity, spiced character — no artificial colors or additives, just honest ingredients and time-honored craft.
Perfect for pairing with coffee, tea, or enjoyed on their own, these rolls celebrate tradition while offering something refreshingly new.
